European Training Center

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Managing Food Production

ID EUC-589

Credit Hour

15

Type

Theoretical and Practical

Hours

30

Number of Exams

1

Number of Assignments

1

Teaching Method

Lecture Supervised Practical

Prerequisites

-

Textbook

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown

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Robert Speck Pkwy 15th Floor, Mississauga, ON L4Z 1S1، Canada

+1 438 228 74 73

Kocatepe Mahallesi, Lamartin Cad. No: 5 Ofis Lamartine Bikasi, Kat 5, 34437 Taksim/Beyoğlu/İstanbul

+90 506 180 61 03

+90 212 230 54 63

+90 212 230 56 83

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