This program is provides you with a deep understanding of the complex relationships between nutrition and health, and the range and potential of nutritional management to postpone or treat disease. The aim of the program is to inform and educate those to whom the public turns for advice on nutritionally related aspects of health and disease and those involved in the manufacture of foods and food supplements. It is appropriate for the in-service training of pharmacists, healthcare workers and people working in the food industry.
Inquire About this Program
